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DeliverLean: A Food Blogger’s Savior
As food bloggers, we’re constantly going out to eat. Because of our endless quest to find the city’s best meals, we’ve practically given up on eating dinner at home nowadays. Lunch, however, is a...
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Essensia Restaurant + Lounge Welcomes Summer With Bright and Beautiful Dishes
To say that Essensia is a great restaurant would be an understatement. Nestled inside The Palms Hotel & Spa, this upscale Mid-Beach restaurant fuses global influences for flavorful dishes that...
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Pinch Celebrates 1-Year Anniversary With Stellar Menu
We love Pinch Kitchen. It’s by far one of the most consistent restaurants we’ve encountered, and the entire team makes you feel right at home. Go for dinner, and you’ll be wowed. Go for brunch, and...
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Paulie Gee’s: Brooklyn Pizza Makes the Trip South
Paulie Gee’s, the popular Brooklyn pizza spot, has made the trek south to 8001 Biscayne Boulevard. Taking over the old China Palace location, the eatery has brought down several pies from the iconic...
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NaiYaRa Introduces New Menu Items
When we first visited NaiYaRa, Chef Piyarat Potha Arreeratn aka Chef Bee had just opened this ode to Asian street fare in Sunset Harbour. A year has passed since then, and Chef Bee has introduced many...
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Manna Life Food: Meatless Mondays Made Easy
This goes without saying, but we eat a lot. And many times, we leave a meal feeling stuffed and tired (and wondering how we’re going to burn the calories). Not so at Manna Life Food, a Downtown Miami...
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Soul Tavern: Miami Beach Gets a Meat-Free Gastropub
It’s been a long time coming, but Soul Tavern is finally open. The Miami Beach meat-free gastropub was set to open in late 2016, but permitting and other city headaches pushed the date back to this...
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Plant Miami Unveils New Menu
Miami is no stranger to plant-based cuisine. Casual eateries that cater to vegetarians and vegans are a dime a dozen, especially here in South Florida where everyone’s busy working on their beach...
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Planta: A Spectacular Plant-Based Brunch
Photo Credit: Planta For us, plant-based cuisine is hit or miss. Some restaurants innovate and make their vegan menu appeal to all diners, while others are simply happy catering to their niche. Planta...
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